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What it is: A foldable chopping board
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May 15, 2012
Food news, restaurants, local events and more...
Artisan Restaurant in the Delamar Hotel, Southport, CT - May 10, 2012
The Artisan Restaurant in the Delamar Hotel in Southport, CT is a find!
When you go, walk through the tavern to the back room, as instead of wood the tables are draped in white. It’s much more elegant than the …
2012 James Beard Foundation Restaurant and Chef Award Winners - May 8, 2012
2012 James Beard Foundation Restaurant and Chef Awards
Last night celebrating the 25th anniversary of the awards, the James Beard Foundation honored the country’s best chefs at a black-tie gala at New York’s Lincoln Center.
Over 2000 foodies attended …
An Evening of Science and Senses with Pierre John Sauvion - May 7, 2012
Usually when I drink wine I contemplate the sensory experience over the science of winemaking. I focus on the aromas and flavors of the wine and how it pairs with the food I am eating. I reflect on where I …
Win An Assortment of Cabot Cheese
May 11, 2012
Cabot Cheddar Cheese is all natural, crafted and aged by the farm-family owners of 90-year-old Cabot Creamery Cooperative without any additives or preservatives. It’s Each month one (1) winner will be chosen at random to receive a two-pound assortment of Mild to Seriously Sharp cheddar, Reduced Fat or flavored cheddars like Chipotle, Habenero, Horseradish and Tomato Basil including Serious Snacking (individual portions). This prize has an approximate value of : $25 Don’t wait to win. You can find Cabot in the dairy case of your supermarket and online at www.cabotcheese.coop. (Only available in the U.S.). Visit their website for recipe ideas, farmer stories, health tips and more. You need to enter each month for a chance to win! To enter just click the “Take a Chance” link — a link that you’ll see only if you’re signed in as a registered user. |
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Bucatini with Brussels Sprouts, from Corkbuzz
The Tasting Table agrees with me as to their favorite Corkbuzz dish: the buttery bowl of bucatini with Brussels sprouts and chile oil. They like it with a glass of Trimbach Riesling Reserve with it — which is why they …
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Mad Men’s Old Fashioned Cocktail
Even if you don’t watch Mad Men, you’ve heard about the hot series based on life in the ‘60s and Don Draper, it’s lead character. The series is so hot that clothing styles and the cuisine and cocktails of …
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Lost Boys Cocktail
Just attended a “Destination DC’s 2012 New York Media Reception,” where I met Derek Brown, owner of the Columbia Room in Washington, D.C. He was serving a cocktail, made with Bowmore Single Malt Scotch —that was well blended, not too …
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Pumpkin Ravioli with Salted Caramel Whipped Cream Won A Million Bucks
Christina Verrelli’s Pumpkin Ravioli with Salted Caramel Whipped Cream was the winner of a million dollars at the Pillsbury Bakeoff last month in Orlando.
Martha Stewart announced all the winners live on her television show broadcast from the Bakeoff. Martha …
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Chimichurri
In a newsletter I received from Kardea Gourmet recently, I saw this simple recipe for chimichurri — an herb-oil sauce to add flavor to foods used widely in Argentina. Thought I’d share it!
Traditionally it’s used for grilled meats — …
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